FROM OUR KITCHEN TO YOUR FREEZER

FROZEN MOMO

Oftentimes, there’s little that a warm plate of momo can’t fix.

Enjoy the same momo we make at Rocky Mountain Momo in the comfort of your own kitchen, any night of the week. Our frozen momo are handmade and packaged for easy and quick at-home preparation.

WHAT’S IN FROZEN MOMO?

Each momo is carefully folded with a flavorful filling, wrapped in our signature dough, and packaged fresh for you to cook at home. No thawing, no complicated prep — just steam, cook, and enjoy!

Inside every pack
✓ Delicious momo, ready to cook
✓ Fresh, flavorful ingredients
✓ Signature Rocky Mountain Momo recipes
✓ Your favorite momo achaar for dipping
✓ Instructions for quick and easy preparation at home

HOW TO PREPARE

DO NOT THAW. COOK STRAIGHT FROM FROZEN.

Steamed Our favorite way!
1 Bring water to a boil and maintain a medium-high heat to keep the steam going.
2 Lightly oil the steamer tray to prevent sticking.
3 Place evenly spaced frozen momo on the pan.
4 Cover and steam for 12–14 minutes, until piping hot and heated through.
5 Serve immediately with your complimentary momo achaar!
Pan Fried Crispy & golden!
1 Heat 1–2 tsp oil over medium heat (about 350°F).
2 Place frozen momo in the pan and carefully add ½ to 1 cup of water.
3 Cover and cook for 10–12 minutes, until the water evaporates and the momo are heated through.
4 Remove the lid and continue cooking until the bottoms are golden and crispy.
5 Serve hot with your favorite achaar!

FOOD SAFETY: Cook until the center reaches 165°F. Cooking times may vary depending on equipment and quantity.

PRO TIP: Don’t overcrowd the steamer — give your momo some room to breathe!

ORDER FROZEN MOMO

Because sometimes, a plate of momo is all you need.